Description
Analytical Report
Acidity: 0,17
Peroxide index: 2,3
K270: 0,12
K232: 1,39
Delta K: Less than 0,01
Nutritional Content by 100g
Energetic value: 900 Kcal / 3700 KJFats: 100 g (of which)
– monounsaturated: 80,9 g polyunsaturated: 4,6 g
– saturated: 14,31 g
– trans: 0 g
Carbohydrates: 0 g
Cholesterol: 0 g
Fiber: 0 g
Salt: 0 g
Vitamina E: 19,54 mg
Visual Analysis
Bright yellow color, with a medium density appearance.
Análisis Olfativo
On the nose, it’s aroma of green olives, fresh grass and tomato stands out.
Taste
In the mouth, the flavor of green olives and dried fruit are accentuated. Balanced bitter and spicy.
