Description
Analytical Report
Acidity: 0,17
Peroxide index: 2,3
K270: 0,12
K232: 1,39
Delta K: Less than 0,01
Nutritional Content per 100g
Energetic value: 900 Kcal / 3700 KJ
Fats: 100 g (of which)
– monounsaturated: 80,9 g polyunsaturated: 4,6 g
– saturated: 14,31 g
– trans: 0 g
Carbohydrates: 0 g
Cholesterol: 0 g
Fiber: 0 g
Salt: 0 g
Vitamin E: 19,54 mg
Visual Analysis
Bright yellow color, with a medium density appearance.
Olfactory Analysis
On the nose, its aroma of green olives, fresh grass and tomato stands out.
Tasting
In the mouth, the flavor of green olives and dried fruit are accentuated. Balanced bitter and spicy.